Gayle'S Key Lime Pie - cooking recipe

Ingredients

9-inch graham cracker crust
8 oz. cream cheese, softened
14 oz. can Eagle Brand milk
1/3 c. lime juice
1 tsp. vanilla
3 egg yolks, beaten
green food color

Preparation

Beat cream cheese and milk until blended.
Add lime juice, vanilla and beaten egg yolks.
Add few drops green food coloring. Beat well.\tPour in graham crust and chill 3 hours.
To serve, cover top with whipped cream or Cool Whip.