Coffee Frappe - Party Punch - cooking recipe

Ingredients

5 Tbsp. chocolate syrup (Hershey's)
3 c. hot water
1 qt. milk
5 Tbsp. instant coffee
1/4 tsp. salt

Preparation

Mix together all ingredients and refrigerate until ready to serve.
Then, pour mixture over 1 quart of ice milk (vanilla) that has been slightly softened in a punch bowl.
Serves 10 to 15.