Pacific Fruit Punch - cooking recipe

Ingredients

1 large can orange juice
1 large can apricot nectar
1 large can pineapple juice
1 qt. ginger ale
1 c. fresh strawberries
1 qt. orange sherbet, softened

Preparation

Combine juices and ginger ale in punch bowl.
Add sherbet, strawberries and some ice.
Garnish individual glasses with pineapple spears and small umbrellas.