Aunt Bill'S Apricot Brandy Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. butter
6 eggs, beaten
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. orange extract
1/2 tsp. rum flavor
1/4 tsp. almond flavor
1/2 tsp. lemon extract
1 tsp. vanilla
1/2 c. apricot brandy
3 c. flour

Preparation

Grease and flour tube pan.
Preheat oven to 325\u00b0.
Cream together sugar and butter.
Add eggs, sour cream and flavorings. Sift together baking soda, salt and flour.
Carefully blend liquid and dry ingredients until blended.
Pour into tube pan and bake 80 to 90 minutes.
Carefully shake out of pan and cool on wire rack. This can be eaten immediately, but is best after one day when the brandy has mellowed.