Frothy Cappuccino Punch - cooking recipe

Ingredients

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

Preparation

Pour coffee into large punch bowl.
Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
Add milk mixture to coffee.
Repeat with remaining evaporated milk and remaining sugar.
Add scoops of ice cream to punch and top with chocolate curls.
Ladle punch into cups; sprinkle with cinnamon.