Honey Roasted Walnuts - cooking recipe

Ingredients

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Preparation

Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
Stir once then cook 3 minutes till sugar dissolved.
Add walnuts, stir to coat.
Simmer 5 - 7 minutes or until syrup is lightly browned.
Drain through a coarse sieve, discard cinnamon stick.
Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
Remove from oven, cool on wire rack.
Nuts will crisp as they cool.