Mix juices. Add ginger ale to taste as punch bowl is filled. ...
Beat egg white with cold water.Pour over pecan halves and stir to coat.Mix sugar, cinnamon and salt.Sprinkle over nuts and mix well.Spread pecans on buttered 10 x 13-inch cookie sheet.Bake at 250\u0 ...
Mix juices, Kool-Aid, jello and sugar in 1-gallon container. Pour one half of mixture in another gallon container.Finish filling both gallon containers with water.Makes 2 gallons. ...
Mix gelatin with boiling water.Stir until dissolved.Then add cold water and fruit juices.Pour over ice and add ginger ale just before serving. ...
Heat oven to 300\u00b0.Allow butter to reach room temperature and then cream together with honey and vanilla.Gradually add the flour and nut mixture.Do not overbeat.Pat dough into an 11 to 12-inch p ...
Soften sherbet at room temperature for 10 minutes before using.Mix fruit punch and Sprite in punch bowl.Add sherbet, floating on top.Let set for a few minutes.Stir again and serve. ...
Mix water and sugar.Add orange juice and the pineapple grapefruit drink.To this add bananas.Pour into an appropriate freezer container and freeze for 1 hour before serving.Remove from freezer; add 1 ...
In punch bowl, combine fruit punch and limeade concentrate. Chill. Just before serving, add the sparkling water. Keep cold with ice ring or chunk of ice. Makes 28 servings (about 1/2 cup each). ...
Season to taste with 1 Kings 10:10 and Leviticus 2:13. ...
Mix all ingredients except ginger ale and freeze.When ready to use, let thaw to a thin ice or slush, place in punch bowl and add ginger ale. ...