Palm Springs Punch - cooking recipe

Ingredients

1 (11 ounce) can pineapple juice
1 liter ginger ale
1 cup Bourbon
2 (15 ounce) cans fruit cocktail
ice cube

Preparation

.Combine all in a 2-quart pitcher.
Refrigerate for 30 minutes for flavors to meld.
Serve in glasses with ice cubes.