Pecorino With Honey, Rosemary, And Walnuts - cooking recipe

Ingredients

2 rosemary sprigs
1/2 cup extra virgin olive oil
2 tablespoons honey
1 lb pecorino cheese, cut into 8 thin slices
1/2 teaspoon cracked black pepper
16 walnut halves

Preparation

Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
Top with the black pepper and walnuts and serve.