Chocolate Honey Bun Cake - cooking recipe

Ingredients

1 pkg. devils food cake mix
1/2 c. water
4 eggs
1 c. brown sugar, packed
1/3 c. chocolate chips
1/2 c. chocolate frosting
2/3 c. vegetable oil
8 oz. sour cream
1/3 c. chopped pecans
2 tsp. ground cinnamon

Preparation

Heat oven to 350 degrees. Grease bottom only of 9x13 pan. Beat cake mix, water, oil, eggs and sour cream in bowl with electric mixer on medium speed for one minute. Spread half of batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon, sprinkle over batter in pan. Drop remaining batter evenly over pecan mixture, carefully spread to cover. Bake for 55-60 minutes. Prick surface of warm cake several times with a fork. Spread frosting over warm cake. Frosting will be very thin. Cool completely.