Honey Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. honey
3 eggs
2 c. whole wheat flour
2 tsp. cinnamon
2 tsp. soda
2 tsp. vanilla
1 tsp. salt
1/2 box coconut
1/2 c. chopped nuts
2 c. carrots, grated

Preparation

Beat together and pour into 13 x 9-inch greased pan. Bake at 350\u00b0 for 1 hour.