Beef Cubes In Wine - cooking recipe

Ingredients

3 lb. beef cubes
1 can cream of mushroom soup
1 can onion soup
1 c. red wine (Port)
1 can mushrooms
1 tsp. salt (optional)

Preparation

Brown beef.
Add other ingredients.
Bake at 350\u00b0 for 3 hours. Serve with rice or noodles.