Cinnamon Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. cold water
1 lb. pecan halves
2/3 c. sugar
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Beat egg white with cold water.
Pour over pecan halves and stir to coat.
Mix sugar, cinnamon and salt.
Sprinkle over nuts and mix well.
Spread pecans on buttered 10 x 13-inch cookie sheet.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.