Kool-Aid Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid (cherry or strawberry)
2 qt. water
2 c. sugar
1 (46 oz.) orange juice
1 (46 oz.) pineapple juice
1 (32 oz.) bottle ginger ale

Preparation

Mix all ingredients except ginger ale and freeze.
When ready to use, let thaw to a thin ice or slush, place in punch bowl and add ginger ale.