Christmas Punch - cooking recipe

Ingredients

1 (64 oz.) carton Minute Maid fruit punch
1 (6 oz.) can Minute Maid frozen concentrate for limeade, thawed (undiluted)
1 (23 oz.) bottle sparkling mineral water

Preparation

In punch bowl, combine fruit punch and limeade concentrate. Chill. Just before serving, add the sparkling water. Keep cold with ice ring or chunk of ice. Makes 28 servings (about 1/2 cup each).