A Slushy Punch For Christmas - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 large frozen orange juice
1 large frozen lemonade
1 1/2 c. sugar
9 to 12 c. water

Preparation

Mix all this together; then freeze.
When you take it out, as it begins to thaw, add 1 to 2 liters of ginger ale.