Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 small can lemonade
2 pkg. strawberry Kool-Aid
4 c. hot water
12 c. cold water
3 c. sugar

Preparation

Dissolve Kool-Aid in hot water.
Add lemon juice; add sugar, then pineapple juice.
Add cold water.
Freeze.
Set out for 2 hours before use.