Mrs. Biddle'S Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
4 egg yolks
3 or 4 oz. lime juice
9-inch graham cracker pie shell

Preparation

Combine milk and egg yolks; mix at low speed.
Slowly add juice, mixing until well blended.
Pour into pie shell.
Bake at 350\u00b0 for 8 minutes.
Top with whipped cream.