Preheat oven to 350\u00b0.Place chicken pieces in shallow baking pan.In small saucepan, melt butter with a whisk.Mix in honey Dijon mustard, salt and curry until well mixed. ...
Blend all ingredients until smooth.Store lightly covered for a month in refrigerator before serving. ...
Dissolve Jell-O in boiling water.Add Kool-Aid and sugar; stir.Add 6 cups water, lemon juice and pineapple juice.Freeze in plastic jug.Thaw 3 hours before serving.Add ginger ale. ...
Prepare jello as directed.Pour lime jello into shallow pan. Place in refrigerator.When lime begins to set, add crushed pineapple and return to fridge.Set thoroughly.After lemon jello is set, whip an ...
Mix Kool-Aid, sugar and water.Add Hi-C and pineapple juice. Freeze. ...
Mix together all ingredients but add ginger ale last.Serves 25. ...
Put ice cream or sherbet in a large bowl; let soften.Mix with a potato masher.Add juices and ginger ale. Mix and serve. ...
Heat cider, cinnamon candies and allspice to boiling; reduce heat.Cover and simmer 5 minutes.Remove allspice.Stir in honey.Makes 24 servings. ...
Mix well the Jell-O, sugar and boiling water.Add lemon juice, pineapple juice and cold water.You can add 1 to 1 1/2 bottles (2-liter) ginger ale and serve or you can make and store in gallon milk co ...
Mix jello.Add remaining ingredients.Just before serving, add 2 quarts of ginger ale.Makes 2 gallons. ...