Lemon-Lime Rice - cooking recipe

Ingredients

2 cups white rice
4 cups boiling water
1 tablespoon butter
1 tablespoon chopped fresh herb (such as basil, rosemary, oregano, parsley, cilantro, chives, thyme)
1 1/2 teaspoons grated lemon peel
1 1/2 teaspoons lime zest
1/2 teaspoon salt
1/2 teaspoon lime juice

Preparation

Cook rice for 5 minutes in a saucepan with briskly boiling water and butter, stirring once. Cover the pan, turn the heat off, but leave the pan on the burner undisturbed for 15-20 minutes.
After the rice has absorbed the liquid and is light and fluffy, add the selected herb (or herbs), lemon peel, lime peel, salt, and lime juice. Stir well.
Serve warm.