Kahlua Chocolate Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box duncan hines moist deluxe devil's food cake mix
3 1/2 ounces instant chocolate pudding mix
1/2 cup chocolate chips
4 eggs
3/4 cup vegetable oil
1 cup sour cream
1/2 cup Kahlua
3 tablespoons powdered sugar
1 cup chopped walnuts, divided

Preparation

Preheat oven to 350 degrees.
Grease or Butter Bundt Pan
Mix all ingredients well in a large bowl.
Pour into a greased, 12-cup bundt pan Add 12 walnuts to top of cake and bake until a toothpick inserted in the middle comes out with crumbs clinging to it, about 45 minutes.
Cool in pan and serve on a platter with powdered sugar lightly sifted over the top.