Easy Lime Souffle - cooking recipe

Ingredients

2 tablespoons of fresh mint, finely chopped
2/3 lime curd
1 cup prepared vanilla pudding (2 jello-type pudding cups)
1 1/2 cups egg whites
nonstick cooking spray, butter flavored
sugar

Preparation

Combine mint, curd and pudding.
Beat egg whites with electric mixer until stiff peaks form.
Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
Divide souffle mix between 4 ramekins.
Bake at 400 degrees for 20 minutes until golden brown.
Serve with powdered sugar or whipped cream.