Honey-Roasted Eggplant With Chiles - cooking recipe

Ingredients

4 -5 baby eggplants, halved or 2 regular eggplants, cut into 2 inch cubes
5 fresh Thai green chili, halved lengthwise
1/4 cup honey
2 tablespoons extra virgin olive oil
salt & fresh ground pepper

Preparation

Preheat oven to 425.
Toss eggplants with chiles, hoey and oil to coat.
Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
Flip and roast until eggplant softens, about 10 minutes.
Season with salt and pepper.