Boil 7 cups water and 2 cups sugar; cool.Bring to a boil 2 cups water and steep tea bags for 5 minutes.Mix orange juice and lemonade with vodka and freeze, stirring occasionally. ...
Bake yellow cake following directions on box in a sheet pan. Allow cake to cool, then cut in half. Crumble one of the cake halves in bottom of punch bowl.Mix together pineapple, pecans and cherry pi ...
Mix the first 5 ingredients together.Divide in thirds and freeze.When ready to use, set out of freezer long enough to makeslush.Use 2 bottles of ginger ale to each third of slush. Each third of slus ...
Empty frozen juices, pineapple juice, cranberry juice and water into large container.Thaw and stir well.Pour mixture into punch bowl; add ice cubes.Just before serving, gently pour in ginger ale and ...
Simmer first 4 ingredients 10 minutes.Add rest of ingredients.Store in refrigerator and heat as needed. ...
In a gallon container, mix Kool-Aid, juice and sugar. Add water, leaving enough space at top for shaking room. Freeze for a while, then go back and shake. Set out several hours before serving. ...
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.Cool.Prepare tea.Refrigerate all.Mix just before serving.Garnish with ice ring (6 to 6 1/2-inch), citrus slices and che ...
Combine sugar and 1 cup water in saucepan.Cook, stirring until sugar dissolves.Add remaining water, lime juice and lime rind; chill.Spoon sherbet into punch.Add lemon-lime beverage. Yields about 2 1 ...
Toast pecans 10 minutes at 300\u00b0.Combine all ingredients except nuts and vanilla.Cook. ...