Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.Pour mixture into a large dutch oven and heat thouroughly.Serve hot. ...
In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chil ...
Place dates, honey and water into large pot.Stir constantly over medium heat.Stir in butter then remove from heat and add vanilla.Fold in flour and carrot.Pour into greased and lined 20 cm cake tin. ...
Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cr ...
Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.Top with half the bourbon fudge and half the pecans and freeze for about an hour.So ...
Pour in the hot espresso first, then the Kahlua and then your ice cream.Drink and enjoy.Variation:.You can also add a shot of greeen creme de minthe liqueur to the mix and pour over pistachio ice cr ...
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.Add the liquid to the guava, lemon and pineapple juices.Make a syrup of sugar and remaining water. Cool.Combine with juices and pineapple. Ch ...
In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.Let it cool completely.Strain and discard the cloves and fruit peels.Pour into g ...
Pour all ingredients into a highball glass 3/4 filled with ice cubes.Stir well and serve. ...
* To Make Tart:.Sprinkle bicarbonate of soda over the dates. Pour the boiling water over the dates. Leave to cool.Cream the butter and sugar in a mixing bowl. When the butter mixture is light and cr ...