Ann Lovelace Punch(Party Punch) - cooking recipe

Ingredients

6 large bananas, blended in blender
juice of 6 lemons or 1 oz. bottled lemon juice
1 large can pineapple juice
4 c. sugar
6 c. water
6 bottles ginger ale

Preparation

Mix the first 5 ingredients together.
Divide in thirds and freeze.
When ready to use, set out of freezer long enough to make
slush.
Use 2 bottles of ginger ale to each third of slush. Each third of slush is enough for about 40 people.