Wedding Punch - cooking recipe

Ingredients

1 c. sugar
1/2 c. lime juice
1 pt. pineapple sherbet
3 1/2 c. lemon-lime carbonated beverage
2 c. water
2 tsp. grated lime rind
1 pt. lime sherbet

Preparation

Combine sugar and 1 cup water in saucepan.
Cook, stirring until sugar dissolves.
Add remaining water, lime juice and lime rind; chill.
Spoon sherbet into punch.
Add lemon-lime beverage. Yields about 2 1/2 quarts.