Fruit Punch - cooking recipe

Ingredients

1 can (6 oz.) frozen orange juice
2 cans (6 oz. each) frozen limeade
1 can (6 oz.) frozen lemonade
1 can (1 lb., 14 oz.) pineapple juice
1 pint cranberry juice cocktail
2 to 4 c. cold water
2 qt. chilled ginger ale
1 qt. chilled plain soda water

Preparation

Empty frozen juices, pineapple juice, cranberry juice and water into large container.
Thaw and stir well.
Pour mixture into punch bowl; add ice cubes.
Just before serving, gently pour in ginger ale and soda water.
Top with fruit ice ring or other fruit garnishes.
Makes 30 servings.