Cranberry Apple Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 c. strong tea (3 bags tea and 2 c. boiling water)
2 (6 oz.) cans frozen lemonade concentrate, thawed
2 qt. cranberry juice cocktail
1 qt. apple juice
2 c. orange juice

Preparation

Heat water and sugar to boiling, stirring constantly, until sugar is dissolved.
Cool.
Prepare tea.
Refrigerate all.
Mix just before serving.
Garnish with ice ring (6 to 6 1/2-inch), citrus slices and cherries or strawberries.