Spiced Pecans - cooking recipe

Ingredients
    1 lb. pecan halves
    1 c. sugar
    3/4 tsp. salt
    1 tsp. cinnamon
    1 c. water
    1 tsp. vanilla
Preparation
    Toast pecans 10 minutes at 300\u00b0.
    Combine all ingredients except nuts and vanilla.
    Cook.

Leave a comment