Key Lime Chiffon Pie - cooking recipe

Ingredients

8 oz. Cool Whip or store brand
1 can sweetened condensed milk
1/2 c. Key Lime juice
8 oz. cream cheese, softened
1 (9-inch) graham cracker crust

Preparation

Blend first four ingredients and pour into pie crust. \"Refrigerate.\"
That's it.
Serves 8.