Winter Warm Up Open House Punch - cooking recipe

Ingredients

1 can (4 5/8 oz.) instant breakfast drink (orange)
5 c. water
1 1/3 c. cranberry juice
12 whole cloves
3 sticks cinnamon, broken
1 bottle (18 oz.) ginger ale

Preparation

Combine all ingredients except ginger ale.
Bring to a boil. Reduce heat and simmer 5 minutes.
Remove cloves and cinnamon; add ginger ale.
Serve at once with cinnamon stirrers.
Makes about 2 quarts or 16 servings.