Punch - cooking recipe

Ingredients

4 c. apricot nectar, chilled
2 c. pineapple juice, chilled
2 c. orange juice, chilled
1 qt. carbonated lemon-lime, chilled
1 pt. pineapple sherbet
1 pt. sherbet (any flavor)

Preparation

In a 4-quart container, combine apricot nectar, pineapple juice and orange juice.
Chill.
Just before serving, pour in lemon-lime beverage.
Float scoops of sherbet on top.
Serve immediately.