Garnet Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen grape juice concentrate, thawed
2 (6 oz.) cans frozen apple juice concentrate, thawed
2 (25.6 oz.) sparkling Cataba grape juice, chilled
1 (10 oz.) club soda, chilled
1 pt. pineapple sherbet

Preparation

Mix together first 4 ingredients in a punch bowl.
Float scoops of sherbet in punch.
Serve immediately.
Yields 22 (1/2 cup servings).