In punch bowl, soften sherbet slightly.Add apricot nectar. Pour cranberry juice over and stir to blend.Makes about 25 servings. ...
Mix vanilla instant pudding according to package directions and set aside. Tear angel food cake into bite size pieces. Layer in punch bowl with cake on bottom. Make as many layers as needed to fill ...
Combine butter, sugar and spices; beat until light and fluffy. Add ice cream; stir until well blended.Spoon mixture into a 2-quart freezer container; freeze.To serve, thaw slightly.Place 3 tablespoo ...
In large skillet, melt margarine and stir in salt.Add Chex, stirring until well coated.Cook over low heat about 5 minutes, stirring occasionally.Sprinkle with cheese, stirring until Chex are well co ...
Preheatoven to 250\u00b0. Mix all ingredients except nuts. Dip nutsinto mixture and place on greased baking sheet. Bake at 250\u00b0 for 1 hour. Cool and store in airtight container until serving ti ...
Mix eggs and sugar, add milk, lemon zest and lemon juice. Pour into baked shell.Freeze.When ready to serve decorate with whipped cream. ...
Combine wafers, sugar, cocoa and syrup and mix well.Add nuts and liquor.Shape into bite-size balls and roll in powdered sugar. ...
Twenty-four hours before needed:Mix citrus juice as directed.Pour into jello mold to create a decorative (and flavorful) frozen ring. ...
In a heavy 2-quart saucepan, combine milk and chocolate pieces.Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.Remove from heat.Add crushed wafers, sugar, 1 ...
Place 1 frozen strawberry in each compartment of an ice cube tray.Top with the diluted grape juice and freeze.At serving time, mix apple juice and ice cubes in a clear bowl.Serves 6. ...