In punch bowl, combine cider, lemon juice and sugar.Stir until sugar dissolves.Chill.Just before serving, add ginger ale.Garnish as desired.Serve over ice.Yield: 3 quarts. ...
Make Jell-O by dissolving both Jell-O packages in 2 cups boiling water.(Note:use juice drained from pineapple plus enough water to make 2 cups.)Add remaining ingredients and mix. Chill until set. ...
Beat the egg yolks until lemon colored.Blend in the condensed milk and slowly add lime juice and salt; mix well.Add the cream of tartar to the egg whites and beat until foamy. Continue beating, addi ...
Mix vegetables together in crock.Mix vinegar, sugar, mustard and celery seed together; pour over vegetables.Mix thoroughly.Cover lightly.(Do not put on weight.)Will keep in a cool place a long time. ...
Add half of sugar-water mixture to last 5 ingredients.Add ice water to make 2 gallons.Add rest of sugar-water mixture to get desired sweetness. ...
Combine ingredients and pour over ice in punch bowl. Float slices of lemon or orange for garnish. Makes about 2 3/4 quarts or 12 servings. ...
In oblong baking dish, heat butter at High 1 minute or until melted.Stir in curry and Worcestershire.Add almonds and coat thoroughly.Heat at High 4 to 5 minutes.Stir twice.Yields 2 cups. ...
Dissolve sugar and Jell-O in 5 cups of boiling water.Add the pineapple juice.Add enough cold water to make a gallon. Freeze in two 1/2 gallon containers.Then 2 hours before serving, stir in 4 cans o ...
Combine Kool-Aid, water and sugar in a large punch bowl.Stir until Kool-Aid is completely dissolved.Add pineapple juice and ginger ale.Stir for 1 minute.Place lime sherbet, in scoop form, on top of ...
Bake cake according to directions, allow to cool. Mix nuts with instant pudding mix that has been made according to directions. ...