Golden Punch - cooking recipe

Ingredients

4 c. sugar
2 c. water
2 c. strong black tea
juice of 10 lemons
juice of 10 oranges
2 (No. 2) cans pineapple juice
12 oz. maraschino cherries
2 qt. ginger ale
1 pt. pineapple sherbet

Preparation

Chill 2 or 3 hours, then add 12 ounces maraschino cherries or juice only, saving cherries to freeze in ice ring.
Add 3 gallons of water and 2 quarts of dry ginger ale when ready to serve. At the last minute, add an ice ring and 1 pint of pineapple sherbet.