Honey Cake - cooking recipe

Ingredients

1 c. shortening
2 c. honey
2 eggs, well beaten
1 c. sour milk
4 c. flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. salt
chopped nuts (if desired)

Preparation

Cream shortening with the honey; add eggs, sour milk and flour which has been sifted with baking soda, ginger, cinnamon and salt. Sprinkle nuts on top and between layers as desired.