Golden Punch - cooking recipe

Ingredients

2 1/2 c. sugar
3 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) frozen lemonade
1 (46 oz.) can pineapple juice
3 c. cold water
2 (64 oz.) bottles ginger ale

Preparation

Bring sugar and water to a boil and stir until sugar dissolves.
Stir in frozen orange and lemonade concentrates until melted.
Stir in pineapple juice and 3 cups cold water.
Freeze in ice cube trays or 9 x 13-inch baking pans.
If using baking pans, cut into squares.
Put frozen cubes in plastic bags until ready to use.
Mix with ginger ale until slushy.
Makes about 2 gallons slushy punch.