Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 cans cherry pie filling
4 (4 oz.) boxes instant vanilla pudding mix
1 (16 oz.) can pineapple chunks
4 bananas, sliced and dipped in lemon juice
1 (16 oz.) Cool Whip
pecans
maraschino cherries
coconut

Preparation

Prepare cake mix according to package directions.
Cut into cubes.
In a clear bowl place 1/2 the cake cubes; cover with 1 can cherry pie filling, half the pudding, half the pineapple and half the bananas.
Top with half the Cool Whip.
Repeat for second layer.
Garnish with pecans, cherries and coconut.
Chill until ready to serve.