Honey Bear Brownies - cooking recipe

Ingredients

2/3 c. butter or oleo
1 1/2 c. sugar
1/2 c. light corn syrup or honey
4 tsp. vanilla
4 eggs
1 c. all-purpose flour
2/3 c. Hershey's cocoa
1 tsp. salt
2 c. chopped nuts

Preparation

Cream butter.
Add sugar in small mixer bowl.
Blend in honey or syrup and vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa and salt.
Gradually add to creamed mixture.
Stir in nuts.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes or until brownies begin to pull away from pan.