Wine Recipe - cooking recipe

Ingredients

berries or grapes
juice
sugar

Preparation

Squeeze berries or grapes into a mush and tie up in a stone jar so insects can't get to it.
Let stand for 10 days or until grapes ferment good.
Strain and sweeten using 3 measurings of juice and one of sugar.
Let stand and ferment again.
Skim every morning until skim quits rising.
Bottle but don't cork tight for 4 or 5 days.
Use three cups juice to 1 cup sugar.