Banana Punch - cooking recipe

Ingredients

6 c. water
2 c. sugar
5 bananas, crushed in blender
12 oz. orange juice concentrate
1 large can unsweetened pineapple juice

Preparation

Bring water and sugar to rolling boil. Cool. Add remaining ingredients and stir. Freeze in gallon container.
Thaw 1 hour before serving.
Mix with 2 large bottles of ginger ale.