Holiday Punch - cooking recipe

Ingredients

3 packs cherry or lemon lime Kool-Aid
3 c. sugar
1 large can pineapple juice
1 qt. ginger ale

Preparation

Mix Kool-Aid and sugar in a gallon container.
Add pineapple juice.
Add water to fill container.
Pour over crushed ice.
Add ginger ale (approximately 1 pint ginger ale) per punch bowl. Serve.