Walnut Balls - cooking recipe

Ingredients

2 c. all-purpose flour, sifted
1/4 c. sugar
1/2 tsp. salt
1 c. butter
2 tsp. vanilla
3 c. walnuts, finely chopped

Preparation

Sift flour, sugar and salt together.
Work in butter, at room temperature and vanilla.
Add 2 cups nuts, mix well.
Shape in 1-inch balls.
Roll balls in remaining nuts.
Bake on ungreased sheets 25 minutes or until delicately brown.