Breakfast Punch - cooking recipe

Ingredients

1 (64 oz.) cranberry juice
1 (12 oz.) frozen orange juice (use only half the water as it calls for in both orange juice and lemonade)
1 (12 oz.) frozen lemonade
1 (46 oz.) pineapple juice

Preparation

Mix all together.
Add 1/4 up to 1 cup sugar (according to how sweet it is or how sweet you want it).
Put in freezer and freeze. Take out about 2 hours before serving time.
Serve slushy.
Add 1 quart ginger ale an hour before serving.
Serves 30.