Dot Taylor'S Party Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 c. lemon juice
2 c. sugar or to taste
2 qt. water
ice ring
1 qt. ginger ale
1/2 gal. pineapple sherbet

Preparation

Combine pineapple juice, lemon juice, sugar and water.
Chill several hours.
Pour mixture over ice ring in a punch bowl; add ginger ale and sherbet.