Summer Sparkle Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (12 oz.) cans frozen lemonade
3 (28 oz.) bottles ginger ale
ice cubes

Preparation

Dissolve gelatin in water.
Stir in lemonade.
Add ginger ale and ice cubes.
Makes 1 gallon.