Sirloin Tips In Wine - cooking recipe

Ingredients

2 lb. sirloin steak, cut in 1-inch cubes
1 Tbsp. salad oil
3 Tbsp. butter
1 (2 oz.) jar whole mushrooms
1 c. beef bouillon
3/4 c. Burgundy wine
2 tsp. soy sauce
2 tsp. onion salt
2 Tbsp. cornstarch

Preparation

Brown meat in butter and oil in skillet. Add mushrooms. Stir in 3/4 cup bouillon, wine, soy sauce and onion salt; continue cooking. Remove meat from skillet into 2-quart casserole dish. Leave drippings.