Key Lime Pie - cooking recipe

Ingredients

1/2 c. fresh Key lime juice or 2/3 c. bottled Key lime juice
14 oz. sweetened condensed milk
2 to 3 drops green dye
8 oz. Cool Whip, softened
1 graham cracker pie crust shell

Preparation

With mixer combine juice and milk; add food dye.
Slowly add Cool Whip and blend thoroughly.
Pour into pie shell.
Chill several hours.
Serve chilled.