Dissolve sugar in water.Add orange juice, lemonade and whiskey.Stir until frozen mixture is melted.Freeze.When ready to serve, scoop into glass and add 7-Up, Sprite or ginger ale. ...
In 4-quart saucepan, combine all ingredients.Simmer over low heat for 30 minutes.Remove cloves and cinnamon sticks.Serve hot.Yields 24 cups (1/2 cup) servings. ...
Lay chicken in greased shallow baking dish.Sprinkle with salt, pepper and garlic powder.Beat egg yolk with honey and brush on chicken. ...
Place sherbet in punch bowl and pour the ginger ale over it. You can begin serving immediately as the sherbet melts.You have 112 ounces of ginger ale and 65 ounces of sherbet, a total of 176 ounces. ...
Add water to frozen juices as indicated on cans.Mix all juices together and then add sugar to taste.Slowly add almond extract, tasting after each teaspoonful until you have the flavor desired.Chill ...
Mix as for serving, then add well blended bananas.Freeze. When serving, I mush my punch and pour ginger ale over it.Makes about 2 gallons. ...
Heat oven to 400\u00b0.In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.Stir in remaining ingredients just until moistened.Pour into greased 9-inch square baking pan.Bake ...
Mix all ingredients together in blender.Blend thoroughly. Store in tightly capped bottle in refrigerator.Serve over ice. ...
Put cranapple juice and brown sugar in percolator.Place cinnamon sticks, whole cloves and nutmeg in percolator basket and perk. ...
Cook vegetables as directed on package; drain well.Combine remaining ingredients; stir into hot vegetables.Add salt to taste. ...